Evening menu
Service from 6 p.m. to 11 p.m.
Entrances
These dishes are ideal for sharing
Sourdough bread with hummus, beetroot and feta cream
€8.50
A fresh garden salad with seasonal vegetables and toasted almonds.
€6.5
Seared tuna, fresh herbs and a touch of chili
€6.5
€6.5
Main courses
A varied range of tasty dishes prepared daily with local produce.
Handmade artisan ravioli filled with a blend of cheeses in a basil pesto sauce
€16.5
Grilled tofu skewers, marinated in a soy and sesame mixture, accompanied by roasted seasonal vegetables
€16.5
Fish of the day with asparagus and sweet potato cream
€16.5
Desserts
Our desserts are prepared on site by our pastry chef
Served with vanilla ice cream, caramel sauce and peanut crumble
€6.5
Topped with a layer of raspberry and strawberry jam
€6.50
Lemon meringue, pistachio crumble, served with whipped cream
€6.5
Our delicate yet rich chocolate mousse.
€6.5